What makes a popcorn kernel pop? Each kernel has tiny traces of water inside it, and as the water boils to steam, it expands by a factor of 1600, creating pressure that causes the kernel to pop.
With images like this one, TED speaker Nathan Myhrvold hopes to reveal the science in the art of cooking.
Can we please just all take a moment and think about how snails are the cUTEST FUCKING THING I HAVE EVER SEEN. HOLY SHIT.
march of the noot noots